The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Table 2

Protein concentrations of the soluble fractions and corresponding protein yields obtained from the extractions using different solid contents.

	Protein content in the extracts (mg/ml)			Protein yield (%)
	2% extraction	4% extraction	10% extraction	2% extraction	4% extraction	10% extraction
SHSM
PHS