Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

Figure 1

Schematic of the drying cabinet. 1: Weighing balance; 2: digital control panel; 3: power knob; 4: drying platform; 5: beef sample; 6: K-type thermocouple; 7: infrared emitter; 8: anemometer; 9: temperature datalogger; 10: computer monitor.