Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

<div>Activation energy of marinated beef under different IRHAD experimental conditions.</div>

International Journal of Food Science

Figure 5: Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong 