Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

Table 3

Average core temperature of the beef sample.

Drying air temperature (°C)	Drying air velocity (m∙s^-1)	Core temperature (°C)
		1000 W	750 W	500 W
30	1.5; 1.5; 1.5
35
40
30	2.5; 2.5; 2.5
35
40

Means within a column followed by the same letter are not significantly different according to Fisher’s unprotected least significant difference test ().