Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

Table 4

Summary of the drying time for marinated beef at the selected drying conditions.

Drying air temperature (°C)	Drying air velocity (m∙s^-1)	Drying time (h)
		1000 W	750 W	500 W
30	1.5; 1.5; 1.5
35
40
30	2.5; 2.5; 2.5
35
40

Means within a column followed by the same letter are not significantly different according to Fisher’s unprotected least significant difference test ().