Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak

Table 2

Proximate composition (g/100 g), energy (kcal/100 g), and minerals and trace minerals (mg/100 g) of four different species of edible wild vegetables and its Recommended Dietary Allowance (source: [25]).

Traditional wild plants	Erechtites valerianiaeolia (Link ex Spring) DC.	Dendrocalamus asper (Schult.) Backer	Gomphandra quadrifida (Blume) Sleumer	Solanum nigrum L.	Pleocnemia irregularis (C. Presl) Holttum
Moisture (g/100 g)
Ash (g/100 g)
Fiber (g/100 g)
Fat (g/100 g)				<0.1 g	<0.1 g
Protein (g/100 g)
CHO (g/100 g)					<0.1 g
Energy (kJ/100 g)
Calcium (mg/100 g)
Iron (mg/100 g)
Potassium (mg/100 g)
Magnesium (mg/100 g)