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International Journal of Food Science
/
2021
/
Article
/
Tab 2
/
Research Article
Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt
Table 2
Wet weight distribution of the fish oil fractions.
Sample (with enzyme Alcalase) in grams
Control (g) without an enzyme
Oil
Emulsion
ā
Aqueous phase
ā
Sludge
Values are the
.