Research Article

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

Figure 4

Color characteristics of mulberry fruit at 0, 4, 8, and 12 days of storage at °C and RH (relative humidity) after all treatments. (a) Chroma value. (b) Hue angle. with different letters are significantly different at using Tukey’s HSD test. Different lowercase letter denotes significant differences () among different treatments for the same sampling time. Letter “a” or “A” denotes the highest value. Different capital letters denote significant differences () among different sampling times for the same treatment. Letter “a” denotes the highest value.
(a)
(b)