International Journal of Food Science / 2021 / Article / Tab 2

Research Article

Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease

Table 2

Total phenolic and flavonoid contents of different extracts from E. fluctuans.

SamplesTPC
(mg GAE/g dried extract)
TFC
(mg CE/g dried extract)

CHE
EAE
AQE
PEE

CHE: chloroform extract; EAE: ethyl acetate extract; AQE: aqueous extract; PEE: petroleum ether extract; TPC: total phenolic content; TFC: total flavonoid content; GAE: gallic acid equivalent; CE: catechin equivalent.

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