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International Journal of Food Science
/
2021
/
Article
/
Tab 1
/
Research Article
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
Table 1
Coded values of the herbal formulations prepared with cocoa bean shell (CBS),
I. guayusa
and
V. patens
.
Formulation
CBS (%)
I. Guayusa
(%)
V. patens
(%)
F1
0,33
0,33
0,33
F2
0
1
0
F3
0
0
1
F4
0,167
0,667
0,167
F5
0
0,5
0,5
F6
0,5
0,5
0
F7
0,5
0
0,5
F8
0,667
0,167
0,167
F9
1
0
0
F10
0,167
0,167
0,667