Research Article
Awareness of Foodborne Pathogens among Students: A Cross-Sectional Study in the Kingdom of Saudi Arabia
Table 1
Demographic characteristics of study participants (
).
| Variables | | % |
| Age | Less than 20 | 106 | 26.57 | 20-25 | 95 | 23.81 | 26-30 | 104 | 26.07 | Above 30 | 94 | 23.56 |
| Sex | Male | 179 | 44.86 | Female | 220 | 55.14 |
| Educational level | Preparatory year | 72 | 18.05 | Bachelor | 314 | 78.70 | Master | 13 | 3.26 |
| Field of study (specialization) | Health sciences | 252 | 58.7 | Computer sciences | 44 | 10.3 | Languages and theoretical studies | 52 | 12.1 | Administration and business | 56 | 13.1 | Others | 25 | 5.8 |
| Place of residence (city) | Abha | 118 | 29.57 | Dammam | 97 | 24.31 | Jeddah | 68 | 17.04 | Riyadh | 116 | 29.07 |
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