Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

Table 1

Chemical composition of ground black pepper.

Chemical properties	Composition (g)
Total starch	50.5 g
Dietary fiber	20.3 g
Total protein	16.1 g
Total phenol compounds	1.2 g
Total flavonoids	0.7 g
Piperine	2.1 g
Caryophyllene	1.7 g
α-Pinene	0.6 g
δ-3-Carene	0.4 g
DL-limonene	0.3 g
α-Copaene	0.2 g

Serving size is 100 g.