Research Article
Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit
Table 1
Chemical composition of ground black pepper.
| Chemical properties | Composition (g) |
| Total starch | 50.5 g | Dietary fiber | 20.3 g | Total protein | 16.1 g | Total phenol compounds | 1.2 g | Total flavonoids | 0.7 g | Piperine | 2.1 g | Caryophyllene | 1.7 g | α-Pinene | 0.6 g | δ-3-Carene | 0.4 g | DL-limonene | 0.3 g | α-Copaene | 0.2 g |
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Serving size is 100 g.
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