Research Article
Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit
Table 2
GC-MS/MS and injector conditions.
| Trace 1310 GC parameter |
| Injection volume (μL) | 1 splitless | Liner | Single gooseneck | Inlet | 250 | Carrier gas, (mL/min) | He, 1.2 | Oven temperature program | Temperature 1 (°C) | 45 | Hold time (min) | 1 | Temperature 2 (°C) | 330 | Rate (°C/min) | 10 | Hold time (min) | 5 |
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