Research Article
Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit
Table 5
Sensory characteristics of pepper whiskey.
| Descriptors | (%) | (%) | GM (%) |
| Visual | Clarity | 89 | 100 | 94.34 | Brilliance | 84 | 100 | 91.65 | Aroma | Fruity | 86 | 100 | 92.74 | Floral | 54 | 100 | 73.48 | Woody | 37 | 53 | 44.28 | Peaty | 21 | 34 | 26.72 | Feinty | 6 | 12 | 8.49 | Sulphury | 3 | 8 | 4.89 | Taste | Taste | Spiciness | 92 | 100 | 95.92 | Sweetness | 72 | 82 | 76.84 | Smokiness | 6 | 12 | 8.49 | Bitterness | 3 | 7 | 4.58 | Mouthfeel/afterfeel | Fruity | 83 | 100 | 91.10 | Astringent | 19 | 73 | 37.24 | Bitter | 5 | 14 | 10.21 |
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