Fatty Acid Contents and Stability of Oyster Nut Oil (<i>Telfairia pedata</i>) Compared to Flaxseed and Sunflower Oil

<div>Line graphs showing variations in free fatty acid (FFA) of oyster nut oil, flaxseed oil, refined sunflower oil, and nonrefined sunflower oil samples stored at 25°C for a 40-day period.</div>

International Journal of Food Science

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Figure 2

Figure 2: Fatty Acid Contents and Stability of Oyster Nut Oil (<i>Telfairia pedata</i>) Compared to Flaxseed and Sunflower Oil 

International Journal of Food Science

Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

Figure 2