Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

Table 3

Physicochemical properties of cocoa beans from different fields.

Sample	pH	Total acidity (meq/100 g)	Ash (%)	Brix degree	Vitamin C (mg/100 g)	Moisture (%)	Lipids (%)	Carbohydrates (%)	Proteins (%)	Energy value (kcal)
FS1	c	ab	a	ab	ab	a	ab	ab	ac	ab
SS1	e	ab	a	ab	d	a	ac	ab	c	d
S1	de	ab	ab	b	d	a	a	b	a	d
FS2	a	a	a	ab	c	a	bc	ab	c	b
SS2	e	ab	ab	ab	d	a	c	a	bc	d
S2	b	b	ab	ab	bc	a	bc	a	ab	bc
FS3	e	ab	b	a	a	a	bc	a	c	b
SS3	cd	ab	ab	ab	d	a	ac	ab	c	d
S3	c	ab	a	ab	c	a	bc	a	ac	c

Values with different alphabetical letters on the same line are statistically different (). FS1: full shade field 1; SS1: semishade field 1; S1: sun field 1; FS2: full shade field 2; SS2: semishade field 2; S2: sun field 2; FS3: shade field 3; SS3: semishade field 3; S3: sun field 3.