International Journal of Food Science

Table of Contents: 2024

  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 3254132
  • - Research Article

The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

Iceu Agustinisari | Kamarza Mulia | ... | Lamhot Parulian Manalu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 9949040
  • - Research Article

Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica

Nigussie Kebie | Melaku Assefa Sisay
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6336837
  • - Research Article

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours

Adriana Mejía-Terán | Carla María Blanco-Lizarazo | ... | Enrique Geffroy
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6328378
  • - Research Article

Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage

Chan Shi | Yuxuan Deng | ... | Qian Liu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6677324
  • - Research Article

Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

Biset Asrade Mekonnen | Muluabay Getie Yizengaw | ... | Gebremariam Ketema
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 7013553
  • - Research Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

Mehrdad Mohammadi | Mina Mahdavi-Yekta | ... | Amin Mousavi Khaneghah
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 7127635
  • - Research Article

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper

Santoshi Rawat | Sweta Rai | ... | Riya Joshi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 8088247
  • - Research Article

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

T. P. Sathsara S. Perera | Pahan I. Godakumbura | ... | S. B. Navaratne
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 7661288
  • - Research Article

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

Sara Sayanjali | Yuzhou Lu | Kate Howell
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 6589766
  • - Research Article

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia

Retno Murwani | Refa Anggraeni | ... | Ambariyanto Ambariyanto
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 5282230
  • - Research Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

Josephine Akuba Timtey | Francis Alemawor | ... | Nana Baah Pepra-Ameyaw
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 4831279
  • - Research Article

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

Somsamorn Gawborisut | Suprawee Muengkratok
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 4536475
  • - Research Article

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

Kazi Milenur Rahman Prattay | Md. Tanvir Ahmed Chowdhury | ... | Md. Abdurrahim
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 4566123
  • - Research Article

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Jirapornchai Suksaeree | Chaowalit Monton
  • International Journal of Food Science -
  • Special Issue
  • Volume 2024
  • - Article ID 8216796
  • - Research Article

Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners

Andriana E. Lazou
International Journal of Food Science
 Journal metrics
See full report
Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
 Submit Evaluate your manuscript with the free Manuscript Language Checker

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.