Research Article
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire
Table 4
Functional properties of cocoa beans from different fields.
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Values with different alphabetical letters on the same line are statistically different (). FS1: full shade field 1; SS1: semishade field 1; S1: sun field 1; FS2: full shade field 2; SS2: semishade field 2; S2: sun field 2; FS3: shade field 3; SS3: semishade field 3; S3: sun field 3; WAC: water absorption capacity; OAC: oil absorption capacity; EA: emulsifying activity; ES: emulsion stability; FC: foaming capacity; FS: foam stability; BD: block density; HLB: hydrophilic lipophilic balance. |