Evaluation of Yield and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Obtained by Different Traditional Extraction Methods in Ghana

<div>Map showing the study area (blue-boxed) in the Nkoranza North District in the Bono East Region of Ghana (source: Ghana Statistical Service, GIS; <a href="https://www2.statsghana.gov.gh/docfiles/2010_District_Report/Brong%20Ahafo/NKORANZA%20North.pdf">https://www2.statsghana.gov.gh/docfiles/2010_District_Report/Brong%20Ahafo/NKORANZA%20North.pdf</a>).</div>

International Journal of Food Science

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Figure 1

Figure 1: Evaluation of Yield and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Obtained by Different Traditional Extraction Methods in Ghana 

Figure 1 | Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana 