Evaluation of Yield and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Obtained by Different Traditional Extraction Methods in Ghana

<div>Flow diagram of the traditional methods for <i>P. butyracea</i> fat processing in Ghana.</div>

International Journal of Food Science

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Figure 2

Figure 2: Evaluation of Yield and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Obtained by Different Traditional Extraction Methods in Ghana 

Figure 2 | Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana 