Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

Table 3

Attitude towards food safety and hygiene among food vendors.

Variable	Frequency ()	Percentage (%)
Regular hand cleaning is needful
Disagree	1	0.2
Agree	405	99.8
Cleaning kitchen shelves lessen the danger of infection
Disagree	53	13.1
Agree	353	86.9
Separating uncooked and prepared meal stops infection
Disagree	77	19.0
Agree	329	81.0
Differentiate healthy diets and rotten food by eyeing
Disagree	25	6.2
Agree	381	93.8
Using different knives enhances food safety
Disagree	92	22.7
Agree	314	77.3
It is appropriate to cough or sneeze inside the elbow if towel is not available
Disagree	31	7.6
Agree	375	92.4
Checking meal for cleanliness and healthiness is important
Disagree	2	0.5
Agree	404	99.5
Vital to dispose of meals that have gotten to expiring date
Disagree	4	1.0
Agree	402	99.0
It is unhealthy to leave prepared meal out of the fridge over 2 hours
Disagree	124	30.5
Agree	282	69.5

Data presented as frequency and percentages (%).