Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study

Table 6

Multivariable analysis of factors affecting the knowledge level of food vendors.

Variable	Low knowledge ()	cOR (95% CI)	value	aOR (95% CI)	value
Sex
Female (Ref)	252 (88.1)	1.00	—	1.00	—
Male	34 (11.9)	2.56 (1.05-6.28)	0.039	2.41 (0.94-6.20)	0.069
Educational level
No formal education (Ref)	67 (23.4)	1.00	—	1.00	—
Primary	34 (11.9)	0.70 (0.31-1.60)	0.401	0.70 (0.31-1.61)	0.403
Junior high school	78 (27.3)	0.52 (0.28-0.99)	0.049	0.52 (0.27-0.99)	0.047
Senior high school	60 (21.0)	0.39 (0.20-0.76)	0.005	0.36 (0.19-0.70)	0.002
Tertiary	47 (16.4)	1.58 (0.63-3.93)	0.327	1.26 (0.49-3.21)	0.634

Ref: reference; cOR: crude odds ratio; aOR: adjusted odds ratio. was considered statistically significant, and bolded values are significant.