Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (<i>Dacryodes edulis</i> H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

<div>Viscosity profile of the optimum softened safou flour.</div>

International Journal of Food Science

fig5

Figure 5

Figure 5: Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (<i>Dacryodes edulis</i> H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour 

Figure 5 | Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour 