Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2024
/
Article
/
Tab 1
/
Research Article
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (
Dacryodes edulis
H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour
Table 1
Experimental domain of factors.
Factors
Abbreviation
Range
Softening time (days)
3-12
Drying time (h)
24-48
Drying temperature (°C)
45-55