Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (<i>Dacryodes edulis</i> H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

<div>Pasting parameters of the optimum softened safou powder.</div>

International Journal of Food Science

tab6

Table 6

Table 6: Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (<i>Dacryodes edulis</i> H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour 

Table 6 | Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour 