Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Ingredients</td><td class="align_center">Quantity</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Sugar</td><td class="align_center">40 g</td></tr><tr><td class="align_left">Citric acid</td><td class="align_center">2 g</td></tr><tr><td class="align_left">Guar gum</td><td class="align_center">5.5 g</td></tr><tr><td class="align_left">Agar-agar</td><td class="align_center">1 g</td></tr><tr><td class="align_left">Turmeric</td><td class="align_center">2 g</td></tr><tr><td class="align_left">Black pepper</td><td class="align_center">0.6 g</td></tr><tr><td class="align_left">Water</td><td class="align_center">48.9 g</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Standardized formulation for optimized levels of turmeric and black pepper powder in vegan gummies.</div>

International Journal of Food Science

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Table 1

Table 1: Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper 