Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

Table 3

Mean of iron, zinc, and folic acid in fortified maize flour stored at room temperature.

Storage time	Micronutrient content (mg/kg)			% moisture contents^1
	Iron^1	Zinc^1	Folic acid^1
Month 0	^a	^a	^a	^a
Month 3	^a	^a	^b	^b
Month 6	^b	^a	^c	^c

The superscript values followed by the same letter in the column are not significant at . ¹Data are the results of mean and SE of eight samples stored at room temperature (20°C-32°C) measured in triplicate.