Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

Table 4

Stability of micronutrients in fortified maize flour.

Micronutrients	Stability in 3 months (%)	Stability in 6 months (%)	Loss in 3 months (%)	Loss in 6 months (%)
Iron	98.7	95.8	1.3	4.2
Zinc	97.9	96.9	2.1	3.1
Folic acid	78.3	66.9	21.7	33

Stability of micronutrients (%) in fortified maize flour during 6 months for the samples stored at room temperature. ; .