In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

Table 1

Antioxidant capacity of extruded and domestically prepared composite flour formulations in TEAC.

Formulation	TEAC (mg/g dw)
	Extruded			Domestically prepared
	DPPH	ABTS	FRAP	DPPH	ABTS	FRAP
F1
F2
F3
F4

TEAC: Trolox equivalent antioxidant capacity. Using the standard curve, the absorbance values of the samples were converted to the equivalent activity of Trolox per gram of dry weight.