Research Article
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties
Table 5
Mean diameters of zone of inhibition (mm) for water extracts (100 mg/ml) and ampicillin standard (0.05 mg/ml) against tested microorganisms in agar disk diffusion assay.
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Note: ND: antimicrobial activity was not detected. Different superscript letters in each row indicate that the means are significantly different (). | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||