Journal of Food Processing / 2015 / Article / Fig 1

Research Article

Utilization of Chicken By-Products to Form Collagen Films

Figure 1

Film 1: hand-homoginized, nonfiltered, and conditioned film (8 g).

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.