Research Article
Utilization of Chicken By-Products to Form Collagen Films
Table 3
Collagen film parameters for texture analyzer.
| | Filter ID number | Maximum force (g) | Distance (mm) |
| | Film 1 | 3262 | 30.5 | | Film 2 | 16037 | 5.8 | | Film 3 | 500 | 26.3 | | Film 4 | 4102 | 26.7 | | Film 5 | 740 | 14.8 |
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