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Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2015
/
Article
/
Tab 1
/
Research Article
Drying Kinetics of Eggplant (
Solanum melongena
) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling
Table 1
Effective moisture diffusivity (
) values at different drying temperatures.
Temperature,
(°C)
Effective moisture diffusivity,
(m
2
/s)
60
2.667 × 10
−8
0.9993
70
3.541 × 10
−8
0.9983
80
4.311 × 10
−8
0.9904