Table of Contents
Journal of Food Processing
Volume 2015 (2015), Article ID 425121, 8 pages
http://dx.doi.org/10.1155/2015/425121
Research Article

Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours

Centre for Food and Nutrition Research, IMPM, P.O. Box 6163, Yaoundé, Cameroon

Received 6 August 2015; Revised 11 December 2015; Accepted 15 December 2015

Academic Editor: Ma Murcia

Copyright © 2015 Véronique Josette Essa’a et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Véronique Josette Essa’a, Roger M. Mbanga Baleba, and Gabriel Nama Medoua, “Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours,” Journal of Food Processing, vol. 2015, Article ID 425121, 8 pages, 2015. doi:10.1155/2015/425121