Research Article
Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours
Table 3
Loadings for the first four varimax rotated principal components.
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Loadings with absolute values higher than 0.56 represent a significant contribution. WAC: water absorption capacity. OAC: oil absorption capacity. WSI: water solubility index. EA: emulsion activity. ES: emulsion stability. LGC: least gelatinisation concentration. |