Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Figure 3

Mesophilic (a) and psychrophilic (b) bacterial counts of white shrimp (L. vannamei) treated with different antimelanotic agents during 21 days of refrigerated storage at 5 ± 1°C. Bars represent standard deviation (). Group C: control; Group M: sodium metabisulphite 1.25%; Group A: acerola.

(a)

(b)