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Journal of Food Processing
Table of Contents
Journal of Food Processing
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2015
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Article
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Tab 3
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Research Article
Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis
Table 3
Yield of hemp protein isolate (w/w; dry basis) and characteristics.
Parameters
HPI
Yield of HPI%
76.7 ± 0.10
Protein content %
86.4 ± 0.12
Fiber %
3.4 ± 0.22
Ash %
5.6 ± 0.10
Results are presented as mean ± SEM,
.