Table of Contents
Journal of Food Processing
Volume 2015, Article ID 893673, 6 pages
Review Article

Analysis of Challenges Facing Rice Processing in Nigeria

Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Nigeria

Received 1 August 2015; Accepted 5 October 2015

Academic Editor: Ma Murcia

Copyright © 2015 A. S. Ajala and A. Gana. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

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  • George Lima Marques, Nadabe dos Santos Reis, Tatielle Pereira Silva, Marcio Luiz Oliveira Ferreira, Elizama Aguiar-Oliveira, Julieta Rangel de Oliveira, and Marcelo Franco, “Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue,” Waste and Biomass Valorization, 2017. View at Publisher · View at Google Scholar
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  • Evans S. C. Osabuohien, Uchechukwu E. Okorie, and Romanus A. Osabohien, “Rice Production and Processing in Ogun State, Nigeria,” Food Systems Sustainability and Environmental Policies in Modern Economies, pp. 188–215, 2018. View at Publisher · View at Google Scholar
  • Michael O. Dioha, and Atul Kumar, “Exploring greenhouse gas mitigation strategies for agriculture in Africa: The case of Nigeria,” Ambio, 2019. View at Publisher · View at Google Scholar