Table 3: Household expenditure by commodity, rural.

Serial numberCommoditiesPercentage of foods

1Maize5.48
2Rice 9.07
3Other cereals14.30
4Bread and similar foods2.30
5Tubers and plantains22.30
6Poultry 0.36
7Meats 2.61
8Sea foods4.09
9Dairy products1.10
10Oils, fats, and oil rich nuts3.80
11Fruits 1.55

Source: National Bureau of Statistics [26].