Table of Contents
Journal of Food Processing
Volume 2015, Article ID 971871, 4 pages
http://dx.doi.org/10.1155/2015/971871
Research Article

Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya

1Food Technology Division, Kenya Industrial Research and Development Institute, P.O. Box 30650, Nairobi 00100, Kenya
2School of Public Health, Moi University, P.O. Box 27691, Nairobi 00506, Kenya

Received 27 May 2015; Revised 29 June 2015; Accepted 2 July 2015

Academic Editor: Harshadrai M. Rawel

Copyright © 2015 Ojwang D. Otieno et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ojwang D. Otieno, Okewo B. Awuor, and Wanjala G. Wafula, “Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya,” Journal of Food Processing, vol. 2015, Article ID 971871, 4 pages, 2015. https://doi.org/10.1155/2015/971871.