Table of Contents
Journal of Food Processing
Volume 2016, Article ID 1697458, 8 pages
http://dx.doi.org/10.1155/2016/1697458
Research Article

Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels

1Department of Biochemistry, Imo State University, Owerri, Nigeria
2Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
3Department of Plant Science and Biotechnology, Imo State University, Owerri, Nigeria
4Department of Biology, Alvan Ikoku Federal College of Education, Owerri, Nigeria

Received 23 June 2016; Accepted 19 October 2016

Academic Editor: Ma Murcia

Copyright © 2016 Paul Chidoka Chikezie et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paul Chidoka Chikezie, Chiedozie Onyejiaka Ibegbulem, Odinakachi Stella Monago, Ferdinand Nkem Mbagwu, and Chibuike Udodi Nwachukwu, “Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels,” Journal of Food Processing, vol. 2016, Article ID 1697458, 8 pages, 2016. https://doi.org/10.1155/2016/1697458.