Journal of Food Processing

Table of Contents: 2016

  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 1697458
  • - Research Article

Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels

Paul Chidoka Chikezie | Chiedozie Onyejiaka Ibegbulem | ... | Chibuike Udodi Nwachukwu
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 4059023
  • - Research Article

Interaction among Nutritive, Textural, and Sensory Properties of Rabbit Sausages

Joseph M. Wambui | Edward G. Karuri | Margaret M. M. Wanyoike
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 7820102
  • - Research Article

Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques

J. A. A. C. Wijesinghe | I. Wickramasinghe | K. H. Saranandha
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 8247085
  • - Research Article

Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling

Xiao-yan Song | Bao-lin Liu | Ganesh K. Jaganathan
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 6041671
  • - Research Article

Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

Himanshu K. Solanki | Dushyant A. Shah
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 8750258
  • - Review Article

Influence of Hydrocolloids on the Quality of Major Flat Breads: A Review

Akanksha Pahwa | Amarjeet Kaur | Ritika Puri