Formulation Optimization and Evaluation of Probiotic <i>Lactobacillus sporogenes</i>-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

<div>Effect of formulation variable on viability in SGF (log CFU) presented by (a) contour plots and (b) response surface plots.</div>

Journal of Food Processing

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Figure 2: Formulation Optimization and Evaluation of Probiotic <i>Lactobacillus sporogenes</i>-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software 

Figure 2 | Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software 