Formulation Optimization and Evaluation of Probiotic <i>Lactobacillus sporogenes</i>-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Time in days</td><td class="align_center" rowspan="2">Shape of beads</td><td class="align_center" rowspan="2">% probiotic entrapment efficiency</td><td class="align_center" colspan="2">Survival  of <i>L</i>. <i>sporogene</i>s (log CFU/g)</td></tr><tr class="thead"><td class="align_center"><i>L</i>. <i>sporogenes</i> free cell</td><td class="align_center">Encapsulated <i>L</i>. <i>sporogenes beads</i></td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Initial</td><td class="align_center">Round</td><td class="align_center">93.59  ± 0.4</td><td class="align_center">8.68 ± 0.32</td><td class="align_center">8.59 ± 0.24</td></tr><tr><td class="align_left">After 30 days</td><td class="align_center">Round</td><td class="align_center">92.5 ± 0.5</td><td class="align_center">6.88 ± 0.30</td><td class="align_center">7.85 ± 0.23</td></tr><tr><td class="align_left">After 60 days</td><td class="align_center">Round</td><td class="align_center">92.09  ± 0.2</td><td class="align_center">5.36 ± 0.24</td><td class="align_center">7.41 ± 0.37</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Food Processing

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Table 5

Table 5: Formulation Optimization and Evaluation of Probiotic <i>Lactobacillus sporogenes</i>-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software 

Table 5 | Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software 