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Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2016
/
Article
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Fig 1
/
Research Article
Changes in Characteristics of Kithul (
Caryota urens
) Flour Prepared by Different Modification Techniques
Figure 1
SEM micrograph observations of flour treatments of native (RW (a)) and pregelatinized (PG-II (b)).
(a)
(b)