Journal of Food Processing
Volume 2016 (2016), Article ID 8247085, 6 pages
http://dx.doi.org/10.1155/2016/8247085
Research Article
Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling
Institute of Cryobiology and Food Freezing, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai 200093, China
Received 30 October 2015; Revised 29 December 2015; Accepted 7 February 2016
Academic Editor: Xuetong Fan
Copyright © 2016 Xiao-yan Song et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Xiao-yan Song, Bao-lin Liu, and Ganesh K. Jaganathan, “Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling,” Journal of Food Processing, vol. 2016, Article ID 8247085, 6 pages, 2016. doi:10.1155/2016/8247085