Table of Contents
Journal of Food Processing
Volume 2016, Article ID 8247085, 6 pages
http://dx.doi.org/10.1155/2016/8247085
Research Article

Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling

Institute of Cryobiology and Food Freezing, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai 200093, China

Received 30 October 2015; Revised 29 December 2015; Accepted 7 February 2016

Academic Editor: Xuetong Fan

Copyright © 2016 Xiao-yan Song et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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