Table of Contents
Research Article
Journal of Food Processing
Volume 2019, Article ID 5803142, 1 page
https://doi.org/10.1155/2019/5803142
Corrigendum

Corrigendum to “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

1SSR College of Pharmacy, Saily-Silvassa Road, Saily, Silvassa, Dadra and Nagar Haveli 396230, India
2Hemchandracharya North Gujarat University, Patan, Gujarat 384265, India
3APMC College of Pharmaceutical Education and Research, Motipura, Himmatnagar, Sabarkantha, Gujarat 383001, India

Correspondence should be addressed to Himanshu K. Solanki; ni.oc.oohay@smih_iknalos

Received 17 June 2019; Accepted 25 June 2019; Published 16 July 2019

Copyright © 2019 Himanshu K. Solanki and Dushyant A. Shah. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In the article titled “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software” [1], the funding information was missing from the Acknowledgments section and it should be updated as follows:

“The valuable help of Unique Biotech Limited, Unit-II, Hyderabad, India, for the identification of probiotic L. sporogenes is gratefully acknowledged. The authors are very grateful to Dr. Girish K. Jani, former principal, Dr. Sanjeev R. Acharya, Principal, and Mr. Vipul D. Prajapati, Associate Professor, SSR College of Pharmacy, Silvassa, DNH, India, for their assistance. The authors are very thankful to Mr. Deepak Pawar for his help in statistical analysis of data. We would like to thank the research grant support of Board of College and University Development (University Research cell), Savitribai Phule University of Pune (Formerly University of Pune), Pune, Maharashtra.”

References

  1. H. K. Solanki and D. A. Shah, “Formulation optimization and evaluation of probiotic Lactobacillus sporogenes-loaded sodium alginate with carboxymethyl cellulose mucoadhesive beads using design expert software,” Journal of Food Processing, vol. 2016, Article ID 6041671, 14 pages, 2016. View at Publisher · View at Google Scholar