Journal of Food Processing

Journal of Food Processing / 2019 / Article

Corrigendum | Open Access

Volume 2019 |Article ID 5803142 | 1 page | https://doi.org/10.1155/2019/5803142

Corrigendum to “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

Received17 Jun 2019
Accepted25 Jun 2019
Published16 Jul 2019

In the article titled “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software” [1], the funding information was missing from the Acknowledgments section and it should be updated as follows:

“The valuable help of Unique Biotech Limited, Unit-II, Hyderabad, India, for the identification of probiotic L. sporogenes is gratefully acknowledged. The authors are very grateful to Dr. Girish K. Jani, former principal, Dr. Sanjeev R. Acharya, Principal, and Mr. Vipul D. Prajapati, Associate Professor, SSR College of Pharmacy, Silvassa, DNH, India, for their assistance. The authors are very thankful to Mr. Deepak Pawar for his help in statistical analysis of data. We would like to thank the research grant support of Board of College and University Development (University Research cell), Savitribai Phule University of Pune (Formerly University of Pune), Pune, Maharashtra.”

References

  1. H. K. Solanki and D. A. Shah, “Formulation optimization and evaluation of probiotic Lactobacillus sporogenes-loaded sodium alginate with carboxymethyl cellulose mucoadhesive beads using design expert software,” Journal of Food Processing, vol. 2016, Article ID 6041671, 14 pages, 2016. View at: Publisher Site | Google Scholar

Copyright © 2019 Himanshu K. Solanki and Dushyant A. Shah. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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