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Journal of Food Quality
Volume 2017 (2017), Article ID 1054523, 8 pages
https://doi.org/10.1155/2017/1054523
Research Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops

1Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China
2State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
3Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
4Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, 800 Buchanan St., Albany, CA 94710, USA

Correspondence should be addressed to Yin Zhang

Received 27 February 2017; Revised 12 April 2017; Accepted 24 April 2017; Published 31 May 2017

Academic Editor: José A. Beltrán

Copyright © 2017 Liming Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Liming Zhao, Yin Zhang, Siya Guo, et al., “Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops,” Journal of Food Quality, vol. 2017, Article ID 1054523, 8 pages, 2017. doi:10.1155/2017/1054523